Wild game brine

Wild game brine

Ingredients

• 3 cups water
• 1 can of Yuengling Lager
• ¼ cup kosher salt
• ¼ cup packed light brown sugar
• 2 sprigs thyme
• 3 cloves garlic
• 1/2 chopped onion
• 1 sprig of rosemary
• 2 chopped jalapeño
• 2 ribs of chopped celery
• 1 Tbsp black peppercorns
• 3 tablespoons of your favorite Cajun seasoning

Steps

1. Place meat in an air-tight sealed bag
2. Mix salt, brown sugar, thyme, garlic, rosemary, peppercorns, and cajun seasoning into a bowl
3. Pour all liquid ingredients, onion, celery, and jalapeño into the bag. Follow with seasoning mixture
4. Seal the bag and place it in the refrigerator overnight.