Grilled Tablitas

Grilled Tablitas

Ingredients

• 4 spoons of vegetable oil
• 4 cloves of minced garlic
• 1/4 cup of Yuengling Lager
• 1/4 cup lime juice
• 1 tablespoon brown sugar
• 1 tablespoon ground cumin
• 2 tablespoons soy sauce
• 1 tablespoon Worcestershire
• 1 teaspoon smoked paprika
• 1 tablespoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon black pepper

Steps

1. In a large bowl, combine the vegetable oil, Yuengling beer, minced garlic, lime juice, Worcestershire sauce, soy sauce, ground cumin, brown sugar, smoked paprika, chili powder, dried oregano, ground black pepper and salt. Mix all the ingredients well until they form a marinade.
2. Put the beef ribs in the marinade, all the ribs should be well coated with the spices, cover the bowl with plastic wrap, soak the ribs in the refrigerator for 4 hours or overnight. These spices will penetrate the meat and make it soft and tasty.

3. Grill the ribs for 15 to 20 minutes on each side, or until they reach the desired level of doneness. Take the remaining marinade and rub it on the beef ribs. Once it reaches the perfect level of doneness, remove it from the grill and let it rest for a few minutes before serving.